Bon Chef has been manufacturing and supplying products since 1972. Chafing Dishes and Urns are made from heavy gauge stainless steel. Pewter Glo & Tempo products are made of 100% food safe aluminum alloys and designed to go from freezer to oven to service. Sandstone is constructed of the same alloy’s as Pewter Glo, then our Sandstone finish is applied to the aluminum body, perfect for Cold service line. Hot Solutions is heavy gauge stainless steel and is perfect for Hot Service Line. Buffets, podiums, guerridons, carts and trollys are manufactured from High quality stock and can be custom fabricated. Flatware is 18/8 and Bonsteel 18/0, both offers choice of contemporary designs. See our new Melamine line. Looks like fine china made of heavy weight melamine. Bon Chef has introduced the alternative to chafers, Alternate Linking Heat Sources and Display stands with 3 options; induction, sterno or electrified. Visit our booth and see all the new innovative products.
Fine food demands the finest presentation. At Steelite International we understand the importance to your business of creating a truly memorable dining experience. By combining traditional skills with the very best in modern technology we continually set standards for strength and style....
Since 1950, for three consecutive generations, Eastern Tabletop Manufacturing Co., Inc. has been dedicated to manufacturing and designing Silver Plated Holloware and Chafing Dishes for the food service industry. Over the years as the demand increased with an overwhelming acceptance, our...
Bon Chef Inc. has introduced their new Classic Country Collection cook and display wares. Five ply S/S and Aluminum construction offers perfect temperature distribution and the five attractive enameled colors; Red, Lime, Yellow, Orange and Black make this collection perfect for the front of... Read more
New Cucina products all induction ready. Pots and pans with some additional individual serving pieces to be used for single serving mashed potatoes, mussels, spinach, use your imagination to create great food appeal to your restaurant clients. Read more
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