Tropical Smoothie mymicros.net Case Study

Tropical Smoothie Café, known nationally for its eat better. feel better.
insignia and wholesome menu, was looking for a way to control its inventory
in order to cut excessive food costs. “Our vision is for Tropical Smoothie
Café to be the choice for a higher quality, healthier way of life,” stated Jim
Valentino, Chief Operating Officer, Tropical Smoothie Café. “However, in
order to continue operating a successful business venture, we needed
to find a way to reduce the costly food expenses and maximize the
profitability of the franchise.”
Simply put, Tropical Smoothie Café satisfies customers by providing
tasty meals for people who care about what they eat and follow the idea
that when you eat better, you feel better. Tropical Smoothie Café has 275
operating locations and with 80 locations in development, the company
recognized the importance of an enterprise system that could centrally
manage inventory and grow with the continuously expanding franchise.