About Cini-Little International Inc
- Foodservice planning requires a specialized understanding of business objectives, concept marketability and feasibility, labor costs, production systems, available equipment, ventilation, design principles, and many other details. A foodservice expert on your design team is critical to your project’s success. Cini•Little has the expertise to assist you in any phase of your project. We offer a wide variety of design services from master planning to equipment contractor negotiations.