About J Sargeant Reynolds Community College:
The School of Culinary Arts, Tourism and Hospitality continuously produces the trained hospitality and tourism workforce necessary to realize the Region’s goal in establishing the Richmond area as a travel, convention and tourism destination. Our goal is to serve as the regional hub for all hospitality, culinary and tourism educational and workforce needs. We intend to be the “one stop shop” for instruction, consulting, training, continuing education, staffing and community enrichment.